Philadelphia Flower Show Inspired Food & Deals

"When beef stew is in the oven, all's right with the world," writes Julia Child in "The French Chef Cookbook." Julia goes on to say that beef Bourguignon "is the best beef stew known to man." As fabulous as her recipe is, it is also labor-intensive, and the directions are written in Julia's thorough style. "Cover the casserole and set it in the lower third of the oven," she advises, adding that you may also cook the stew on top of the stove, in an electric skillet, or a kettle.



If you want something different from seafood and beef bourguignon Fare there is a delicious Moroccan restaurant in San Francisco called Aziza. The restaurant itself is mirrored after many Moroccan sensual fantasies. Lots of candles light up the interior, mosaic glass reflects all the candlelight. The walls are in aquas, yellows, and oranges giving the restaurant warmth. There menu is exciting as well. Having classic and new style Moroccan food giving something for every taste. They also provide mouth watering cocktails and wine that focus purely on pleasure. If the intimate seating and beautiful surroundings does not create romance than the rich and luscious food should.

13. Get to know the back of the fridge. A lot of food often goes to waste simply because you lose track of a hunk of cheese or last week's stuffed peppers. Make it a priority to incorporate leftovers in soups, stews, stir fries or salads to minimize waste.

Marinades for meats are a great way to learn how herbal blends can enhance the flavor and texture of meat. Just remember to use an acidic liquid such as apple cider vinegar, lemon juice or orange juice to marinade the meat with the herbs and spices.

Make a list so you can include your favorite canned fruits and vegetables. Pick a variety of colorful and sweet fruits like peaches, pears and mandarin oranges to satisfy the need for something sweet. Staple vegetables like green beans (even spicy pinto beans), peas, potatoes contain vitamins necessary to keep up everyone's strength. Canned items can be eaten cold if there is no stove available and no way to start a fire. Soups are important and canned meats, tuna, beef stew will all round out the menus you can create. Some foods that are too high in calories or fat for everyday use are good for short term survival situations because they supply extra energy and feel wonderfully decadent in trying times.

If you're an urbanite slow cooker beef bourguignon or someone who is used to prepared food like frozen dinners or grab-and-go restaurant meals you might want to stick with freeze dried meals or MREs.

If the chicken sticks to the bottom of the pan it's no problem because that beef bourguignon slow cooker fond will become part of our pan sauce when we use a liquid to deglaze the pan.

Believe me, starving students need to save money and time! Use these tips, and you'll save time, money, energy and make your busy life a little bit saner.